Try the baccala, or ciciri e tria or the fave e cicorie. Devo ringraziare la mia mamma che me l’ha insegnata. Cucina Casareccia utilizza Google Analytics per raccogliere in via del tutto anonima informazioni utili come il numero dei visitatori e le pagine più popolari. Nothing fancy, nothing expensive. This place gets a plus from me for the staff.• Food: while it was already late in the afternoon when I ate the first meal of that day I couldn’t sample many courses. We felt this was not the normal Italian experience since we like the slow relaxed service you find in restaurants in Italy. About See All. Own or manage this property? Everything looking as if it were there since the opening of the place. If somebody asks me “where should I eat a plate/bowl of pasta in Lecce?” I will remember and tell him of this place years from now.• Ambiance: this is your typical Italian joint. Trattoria Le Zie - Cucina Casareccia, Lecce Picture: Trattoria Le Zie - Cucina Casareccia - Check out Tripadvisor members' 19,102 candid photos and videos of Trattoria Le Zie - Cucina Casareccia È possibile regolare tutte le impostazioni dei cookie navigando le schede sul lato sinistro. Very few make you remember what you ate there a month or a year later. Questo sito Web utilizza i cookie per consentirci di offrire la migliore esperienza utente possibile. A Napoli si trovano in tutti i bar e pasticceria e non si può fare a meno di comprarne una perchè sono morbide, profumate, leggere. Small entrance, a small lobby and then the restaurant. Graffe napoletane. So much the worse, pasta was almost cold and tasted like heaten up in the mircowave (and gotten cold afterwards). Claim your listing for free to respond to reviews, update your profile and much more. - Blog Food Blogger Arezzo Toscana It is simply amazing and as you can see from the picture it is a relatively simple, cheap dish. Cucina Casareccia Sas Da Sabatino - Ristorante Contact Details. Puoi scoprire di più su quali cookie stiamo utilizzando o disattivarli in impostazioni. Mi racconti del tuo ort, YouTube Video UCaXuOD2sz4ZNNBNZuepqxfA_M4_SxRASJlc, YouTube Video UCaXuOD2sz4ZNNBNZuepqxfA_Mnx1zUBYkV8, YouTube Video UCaXuOD2sz4ZNNBNZuepqxfA_bTgZbS-1ftU, MENU’ PER LA VIGILIA E IL PRANZO DI NATALE, Pizza piena napoletana del Blog Cucina Casareccia Blog Giallo Zafferano, Migliaccio di carnevale ricetta dolce napoletano, Cavolo cappuccio nella pentola a pressione, Fagioli lessati nella pentola a pressione. Gli indirizzi Ip raccolti su Google Analytics di Cucina Casareccia sono anonimizzati. Review tags are currently only available for English language reviews. Forgot account? This is the version of our website addressed to speakers of English in the United States. When we were there, it seems there were many tourists and that is what I had also read.The restaurant has many awards and they are displayed all over the restaurant.This is where I think there has become a problem. This is well patronised by local people and serves small dishes of traditional Salento food, including several horse meat dishes. It's good, more interesting than your average restaurant, but it's not brilliant. We also did not feel the love you find in most restaurants in Italy.I have traveled to Europe over one hundred times in my life and this is the first time that I can remember being brought the check before I asked for it.Observing what seemed to be happening was they were trying to turn tables so they could seat as many customers as possible during an evening.I felt like I was in a restaurant in the states and not in Italy. https://www.cucinacasareccia.it/, Video di preparazioni ricette del Blog Cucina Casareccia www.cucinacasareccia.it, Questo blog è una pagina web personale e senza fini di lucro, non è una testata giornalistica e quindi viene aggiornata periodicamente e liberamente. Zoom in to see updated info. Map updates are paused. The staff made us feel welcome and at ease and helped us choose the dishes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The people were very helpful and nice. Non può pertanto considerarsi un prodotto editoriale ai sensi della L.62 del 7.03.2001. Everything you order is just amazing..."Ciceri e tria" was for me the best. Se riuscirete a farlo avanzare anche per Pasquetta, vedrete come sarà utile al picnic…faranno a gara per accaparrarsi l’ultimo pezzo Il casatiello napoletano, è […]. I was the only tourist there. Via Vincenzo Tiberio 80125 Napoli Campania Italy +39 366 824 5732 www.napolithatsamore.org/ I wouldn't seek out this restaurant. Una vera goduria, una ricetta che è presente ad ogni festa, Carnevale, Natale, Pasqua, compleanni, onomastici e tante altre. Ciò significa che ogni volta che visiti questo sito web dovrai abilitare o disabilitare nuovamente i cookie. Claim your listing for free to respond to reviews, update your profile and much more. Own or manage this property? What drew my eye was a cover of a magazine, an Asian magazine (I’m so sorry now I didn’t take a picture) that had this place’s name on the cover and an article inside about it.For those of you who are not faint of heart the menu contains special local dishes like horse meat and others so if anyone is curious they could certainly eat it there.In my opinion this place symbolizes perfectly the meaning of cucina povera thru the delicious yet simple dishes that leave you wanting more.Also as a bonus the place is cheap so when you eat here not only you will get something delicious but it will not make you feel robbed too and that is important as well.As an end note if you ever visit Lecce give this place a try. Tasty roast lamb and vegetables. or. Zoom in to see updated info. Situated near the centre, this restaurant is absolutely worth a visit. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This is the version of our website addressed to speakers of English in the United States. 80 47799 Krefeld, DE Weinprobe 2013 Kellerei-Cantina Andrian Südtirol Kamerateam. The food is great, no fluff just real Italian hearthy food. Ristorante Bellini Cucina Casareccia Diessemerstr. Utilizziamo i cookie per offrirti la migliore esperienza sul nostro sito web. Pasta was far from being 'al dente' and of a mushy consistence. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Naples and beyond. Map updates are paused. Log In. While this is not the best pasta I have ever eaten it sure is in the top three places that I ever tasted pasta. Community See All. Only Italien guests were offered parmiggiano or pecorino. Via Circumvallazione Esterna, 18 (5,727.78 mi) Casoria, Campania, Italy 80026. Ask CharlieOscarPapa about Trattoria Le Zie - Cucina Casareccia, The very place to enjoy a traditional meal, Ask Leussestucru about Trattoria Le Zie - Cucina Casareccia, Ask HHH_11 about Trattoria Le Zie - Cucina Casareccia, Ask Lhutchi105 about Trattoria Le Zie - Cucina Casareccia, Ask algemma about Trattoria Le Zie - Cucina Casareccia, Hotels near Abbazia di Santa Maria di Cerrate, Restaurants near Trattoria Le Zie - Cucina Casareccia, Italian Restaurants with Delivery in Lecce, Restaurants for Special Occasions in Lecce. We also looked at the reviews on Trip Advisor and noticed some mixed reviews, so we were anxious to try it.You have to book a table in advance as it seems to be always busy. - Canale YouTube Oggi mi sento carica perché so che d, Buongiorno e buon Lunedì! Eggplant parmigiana and vegetable soup was delicious. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Via Santa Maria Goretti 80078 Pozzuoli, Napoli (Campania), Italy Licola Italy. Vediamo […], Questa è una tipica ricetta napoletana che si prepara a Pasqua. After a hard day of exploring I parked the car in Lecce and started wandering on the streets, admiring the beauty of this little gem in Puglia. Homemade desserts are a must also! The food is traditional and it feels like you're visiting your aunt and uncle. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. E’ una ricetta dolci molto semplice da preparare ed è buonissima, anche perchè non è fritta Una volta l’ho preparata per la festa a scuola di mia figlia e la maestra me […], FRIARIELLI IN PADELLA RICETTA CONTORNI I friarielli sono le infiorescenze appena sviluppate della cima di rapa, che io preparo regolarmente, soprattutto quando cucino le salsicce. I visit lecce regularly and i would not leave without a visit to Le Zie. Cucina Casareccia Sas Da Sabatino - Ristorante Licola Italy . When reviewing Cucina Casareccia le Zie a special dish kept popping in my mind but more about that later. Se disabiliti questo cookie, non saremo in grado di salvare le tue preferenze. The trattoria is in two rooms straight off the street with the kitchen behind - short walk from the historical centre. - Delegato regione Toscana @instaifb Phone 081 8678719; If you are a restaurant owner and information displayed on this page is not correct then please email your details on info@onestophoteldeals.com. Spero possano piacerti e di rivederti spesso; lascia un segno del tuo passaggio anche con un semplice commento. Delivery & Pickup Options - Cucina Casareccia Da Peppe in Naples, reviews by real people. Una vera goduria, una ricetta che è presente ad ogni festa, Carnevale, Natale, Pasqua, compleanni, onomastici e tante altre. Closed Now. Tag: napoli. Always happy to find delicious vegetarian dishes, and this local homestyle cooking place was delicious. It's cheap though. Make sure you reserve before getting there. Ciao e benvenuta/o nella mia cucina, sono Maria Rosaria napoletana, ma adottata dalla Toscana. This place is the best restaurant to eat in Lecce. 4.7. MBMFilms - Twitter In my opinion, they have lost sight of the Italian restaurant experience.If you like the whole restaurant experience too, go somewhere else. As far as I could tell the rest of the place was filled by locals and as you know from my reviews that is of utter importance to me.The walls, at least the wall in front of me, was covered in newspapers or magazines clips, showing the name of the restaurant and pictures of it. 4.7 out of 5 stars. 2,189 people follow this. more. While the main entrance is small, the place is signaled ok so it is kind of hard to miss.• Staff: as with most Italian restaurants staff means one, two people tops smiling and joking, mixing English and Italian, gesturing and making themselves pleasant and making the clients feel good. I had some horse meat for the first time - this wasn't the best place to do that. We all really enjoyed Le Zie. 922 check-ins. With their success, I believe they have lost sight of the overall restaurant experience.The food is great and is typical for the region. Ha un ripieno non proprio leggero…ma è talmente buono che si può fare uno strappo alla regola, è Pasqua!!!! It is not something fancy, it is not something done with a lot of ingredients but it was delicious and after almost six months I can perfectly remember the taste of it. A Napoli si trovano in tutti i bar e pasticceria e non si può fare a meno di comprarne una perchè sono morbide, profumate, leggere. Review tags are currently only available for English language reviews. Barbecue Restaurant in Casoria. And this place is one of the places where you will certainly remember eating there.Great restaurants make you remember their dishes for a long time. Vi consiglio di assaggiarli, non ve ne pentirete. Now if I’d tell you that the place is located on Via Archimede Costadura 19 that wouldn’t mean much but if I’d tell you that you can easily reach it from the old town in about 5-6 minutes things would be more interesting. Cucina Casareccia in Pozzuoli, reviews by real people. Indulge in the pittule and then finish your meal with a nice amaro and ricotta cake. Create New Account. Cucina Casareccia di Maria Rosaria. Maggiori informazioni sulla nostra politica sui nostri Cookie Policy, Buongiorno!! However our server was brusque and we felt rushed to order. Le informazioni sui cookie sono memorizzate nel tuo browser ed eseguono funzioni come riconoscerti quando ritorni sul nostro sito web e aiutando il nostro team a capire quali sezioni del sito web trovi più interessanti e utili. La Casereccia Napoli. The food was very good in a no nonsense way. Yes, it is clean for those of you who wonder but it is not that sparkly clean that steals your eyes.Simple white face covers with wooden chairs in a modest, homely interior.And the best part? This restaurant was recommended by the host of our Airbnb home. 04/12/2016 01/04/2019 Cucina Casareccia. See more of La Casereccia Napoli on Facebook. Local dish of fava bean mash with cicoria (bitter greens) was delicious. I loved it and to be honest it ranks very high in my “best dishes eaten” category.I am sure that no matter your food preferences, you will find something to enjoy here. Vegetable appetizers (antipasto room temperature-cold) for one which included white beans, zucchini, sweet peppers, potatoes. Vediamo cosa occorre. Not Now. And this in my opinion makes for a great meal.Many restaurants are flops, many restaurants are decent, many are quite good and they leave you satisfied but very few leave you wanting for more. Italy means food and Puglia means amazing food.On all my travels and reviews I have been often impressed by some dishes, in other places by the whole menu, or at least what I tried from it.When reviewing Cucina Casareccia le Zie a special dish kept popping in my mind but more about that later.After a hard day of exploring I parked the car in Lecce and started wandering on the streets, admiring the beauty of this little gem in Puglia.While many tourists flock Italy areas like Puglia or Calabria are still under the radar so they are still real gems for people looking for authentic lifestyle, amazing food and a slower pace of life.For gourmands areas like Puglia are real treasures due to the fact that each part, each region of Puglia has special, traditional dishes, available in most cases only in that region.So when sitting down at a table and enjoying a delicious traditional dish think that this could be the only place you will ever be able to taste it.I have visited more than 16 places in Italy before heading to Puglia and I tried in each city something specific, something local but always studied the whole menu and I can guarantee that many things I tasted in Puglia weren’t on any menus I have seen in Italy before.So you can imagine my joy in finding on Trip Advisor a place that seemed to fit my requirements.Unfortunately for me, since I had more than 150 kilometers to drive that day, I wasn’t able to enjoy a glass of wine to go along with the food so water was my friend for that long day.Let’s start as usual with my main points of review and then I will give you my overall impression:• Location: the place is not central but not far from the old town. INGREDIENTI 175 g di impasto con sugna, sale e pepe 10 uova 150 g di […], E’ una ricetta che si prepara nel periodo di carnevale, il martedì grasso. Nel mio blog troverai solo ricette super collaudate, che hanno sempre un'influenza delle mie origini, ma anche un tocco di toscana che è in me. So I settled with a few things, basic stuff, nothing fancy but local food, local dishes.As you can see from the pictures i chose some antipasti and a pasta dish, a special kind of pasta and I’m happy to this day for my choice. Eventuali commenti dei lettori, lesivi dell'immagine o dell'onorabilità di persone terze, il cui contenuto fosse ritenuto non idoneo alla pubblicazione verranno prontamente rimossi.Questo blog non rappresenta una testata giornalistica in quanto non viene aggiornato con regolarità. Cookie strettamente necessari devono essere abilitati in ogni momento in modo che possiamo salvare le tue preferenze per le impostazioni dei cookie. Quando ho i panini freschi, li imbottisco di salsiccia e friarielli, un bicchiere di vino rosso e credetemi, non c’è cosa più buona! We came to this place because it was recommended in Osterie d'Italia. Ringing the bell to be let in makes you feel like getting into a private home and the atmosphere of the room takes you back to old times. Please enable Strictly Necessary Cookies first so that we can save your preferences! Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Pozzuoli and beyond. Bread was at least three days old (hard and dry). Only 10 minutes walking from the center. more. Trattoria Le Zie - Cucina Casareccia: Interesting trattoria - See 1,273 traveler reviews, 274 candid photos, and great deals for Lecce, Italy, at Tripadvisor. Alcune immagini e creazioni grafiche sono state trovate su Internet e non c'è stato modo di appurare se fossero di pubblico dominio o meno, se doveste trovare immagini che vi appartengono, vi prego di contattarmi via e-mail e le rimuoverò prontamente.L'autore dichiara di non essere responsabile dei commenti lasciati nei post. I asked kindly asked them in Italian langag to them to heat the pasta up what they did without any apology. Scegliere di mantenere questi cookies abilitati aiutano Cucina Casareccia a migliorare sempre di più. 2,144 people like this. A true throwback - started in 1966. Ask 2019Asitravel about Trattoria Le Zie - Cucina Casareccia, Ask coreyman97 about Trattoria Le Zie - Cucina Casareccia, Ask Julschen103 about Trattoria Le Zie - Cucina Casareccia, Ask davidm1014 about Trattoria Le Zie - Cucina Casareccia, Ask LenoraBoyle about Trattoria Le Zie - Cucina Casareccia, Hotels near Abbazia di Santa Maria di Cerrate, Restaurants near Trattoria Le Zie - Cucina Casareccia, Chinese Restaurants for Families in Lecce, Italian Restaurants with Delivery in Lecce, Japanese Restaurants with Outdoor Seating in Lecce, Restaurants for Special Occasions in Lecce. - Facebook E’ un impasto preparato con le patate e risulta davvero leggero […], Questa è un’altra ricetta della tradizione napoletana che si prepara a Pasqua: Pizza piena napoletana Si può dire che è una costola del Casatiello, perchè la Pizza piena si realizza con un pezzo di impasto staccato dal casatiello.