As well as the world pizza-making championship, there will be pizza demonstrations, talks and a showcase of 50 historical Neapolitan pizzerias. The tasting menu, ideally enjoyed in a group of three or four people, starts with fried pillowy cones of dough with an aged cheese fondue and dusting of dried olives, continues with a variety of pizzas and ends with a desert pizza. While the world pizza-making championships being held at the Napoli Pizza Village festival this week (1-10 June) will see the finest pizzaioli from across the city compete for the 2018 title, Neapolitans will attest there are pizzerias in every neighbourhood worthy of an accolade. They hang around with valiant knights, great Italian and French wines, which, proving their virtues, help to elevate them as excellences to revalue and savor. Not Now. Anyone who takes pizza seriously should make a detour from Naples to the village of Caiazzo, 30 miles north of the city. Where everything is the result of a great team effort. 11 ristoranti. Family run for over a century, it famously remained open throughout both world wars and has been a pillar of the community ever since. No reservations. Pizzeria, a synonym for home, a soul place. Intriguingly, the pizzeria is named after a formidable female forebear of Piccirillo’s, whose job as “La Masardona” was to deliver secret messages verbally between revolutionaries. Quella del 2018 sarà sicuramente ricordata come una delle estati più insolite: il caldo che fa capolino per poi lasciare spazio a scrosci di pioggia, escursioni termiche che mettono in crisi il cambio stagione, la stagione ideale per mangiare pizza all'aperto, specialmente a napoli insomma un’estate che sembra ancora tardare a venire. Sunday -Thursday 19:30am-00:30am Quasi tutte le pizzerie napoletane d’estate si attrezzano per dare la possibilità ai propri clienti di poter mangiare fuori, anche perché il consumo di pizza in questo periodo aumenta considerevolmente, ma tutto dipende dagli spazi e dalle autorizzazioni concesse dal Comune. A three-storey minimalist modern space down an alley in Caiazzo, the pizzeria lures pilgrims from around the world; they queue for hours for a slice of owner Franco Pepe’s version of the margherita, plus assorted gourmet creations. For some Italians this deviation from the pizza norm makes Franco a maverick. Naples’ most distinguished characters have patronised the restaurant over the years, attracted by its art-deco interior, white tablecloths and quintessential career waiters in their elegant waistcoats, white shirts and black bow ties.• Via Gian Lorenzo Bernini, 29-31, 80127, gorizia1916.com. Proviamo a indicarvi le pizzerie di Napoli città con un bel dehors. Now, on her heels, she wears fine dresses and jewelry. Outcome of a path that began with a clearly defined goal. This makes no difference to Franco’s fans, who are prepared to pay more than average to eat something by him – and in a stylishly minimal restaurant that reflects his modern approach. He also obsesses over technical details, such as avoiding subjecting delicate herbs like basil and oregano to heat, which he says destroys their flavour. Where ancient techniques and traditions are strictly adopted. Open Mon-Sat 12.30pm-3.30pm and 7.30pm-11pm, Salvatore and Carla are La Sanità’s golden couple. Where love for one’s own job coincides with the pleasure of cooking for others and make them happy. Vomero Restaurants Filter and search through restaurants with gift card offerings. Open Mon-Sat 11am-11.30pm, • Pizzeria Sorbillo and Pizzeria Oliva will be showcasing their food at the week-long Napoli Pizza Village, which takes place on the seafront on 1-10 June. Where customers are warmly welcomed as friends hosted at home and complete the missing part of the chair cut in half that triumphs on the wall. You get the feeling you have under three minutes to sit, eat and pay but it is well worth the experience and works as a good simple lunch option.• Via Cesare Sersale, 1, 80139, micheleintheworld.com. Resta sempre aggiornato. Enzo Coccia official web site Locals might have varied preferences on which grocer stocks the best mozzarella or which fishmonger sells the freshest clams but there will usually be a consensus as to the best pizzeria. As Naples prepares to host the world pizza-making championships, here are 10 places to go for a pizza the action. Via Port'Alba 18 succ. Log In. 4.2. Story of fairy tale, a dream Enzo believed in and its realization. That magic that will not turn the pumpkin into a sumptuous carriage, but into a delicious filling. Where food becomes the resource that enables to get to know each other a little more, day after day. From Monday to Thursday from 19.30 am to 00:30 am Map. Roma: stasera apre Teresina senza glutine, 50 Top Pizza: in attesa dei migliori 50, ecco le novità dell’edizione 2018. The queue to get into Sorbillo can take up to an 1½ hours because it makes perhaps the best pizza in the city. Pick up a delectable pizza portafoglio from Tutino’s as sustenance before a wander through the unruly Porta Nolana street market.• Via Cesare Carmignano, 79, 80142, pizzerianapoli.napoli.it. relative ai servizi di cui alla presente pagina ai sensi Playing with creativity and emotions, seasonality and territoriality, memories of past situations and scenes, Cinderella has changed. Friday and Saturday 7.30pm – 1.00am Melting pot of products and people, behaviors and emotions that are woven together in a deep dialogue between tradition and modernity, past and present. 4.2 out of 5 stars. Naples’ pizza heroes … Antonio Starita (left) with fellow chefs Gino Sorbillo (second left), Ciro Oliva (right) and Enzo Coccia (second). If there aren’t ravenous-looking Neapolitans waiting outside the neighbourhood pizzeria, then there is reason to suggest the pizza hasn’t garnered the collective approval of the locals. To ease the wait, those in the know pick up a cold beer and a bag of Taralli crackers from the inconspicuous marble Aquafrescaio kiosk next door, which has been manned by the same signora for the last 50 years.• Via dei Tribunali, 38, 80138, pizzeria-sorbillo.it. There are more than 800 pizzerias in the birthplace of pizza, but only 100 can boast certification by the Associazione Verace Pizza Napoletana (AVPN), the regulatory body that protects and ensures that the art of pizza-making and the ingredients used are in accordance with Neapolitan tradition. Where his life story exists and lives. Where employees are one big family that, when the working hours are over, gather around the table with the desire and happiness to share dinner. Satellite. Se vuoi aggiornamenti su Campania, Napoli inserisci la tua email nel box qui sotto: Compilando il presente form acconsento a ricevere le informazioni Migliori ristoranti con tavoli all'aperto a Napoli, Italia: trova le recensioni dei viaggiatori di Tripadvisor sui migliori ristoranti con tavoli all'aperto a Napoli e fai ricerche per prezzo, località e altro. It’s also possible to stay in one of the property’s two (also minimally designed) bedrooms above the dining room (from €100 a night B&B). For dessert, its speciality of fried dough balls dripping in warm Nutella is a must – work it off with a stomp around the nearby underground cemetery.• Via Materdei, 27/28, 80136, pizzeriestarita.it. Se vuoi ricevere informazioni personalizzate compila anche i Closed on Mondays. Reserve: 10/22/2020. Diventa fan di Agrodolce su Facebook! They met between shifts learning the ropes of their family businesses that were on opposite sides of the road to each other, soon married and opened Pizzera Oliva … in 2014. The Cafasso brothers make traditional mouth-watering pizza served a little smaller than usual, meaning you won’t be too lethargic to sing through the litany of chants expected of you at the match.• Via Giulio Cesare, 156, 80125, ristorantepizzeriacafasso.it. Open daily 11am-4.15pm and 6.30pm-1am, Well and truly off the beaten track, in the northern outskirts of the city, Carminiello is as famous for its selection of freshly fried treats as its pizza: battered sliced aubergine, croquettes and rice arancini piled up behind the glass counter at the entrance. About See All. Sunday – Thursday 7.30pm – 00.30am Friday and Saturday 7.30pm – 1.00am Closed on Monday . Best Restaurants in Vomero (Naples), Province of Naples. The place where Enzo finds himself. Create New Account. Result of meetings and discussions, exchange of ideas and opinions, complications and challenges, tests and awarenesses, unexpected experiences and events: pieces of a complex puzzle that fit together progressively in the journey of a reasoned thought and a careful intention. Identity, Unity, Pleasure. Passionate about provenance, he favours locally grown tomatoes over the traditional San Marzano and uses his own blend of flour, with its superior nutritional value and digestibility. Il buon cibo può migliorare il mondo oltre che noi stessi. From Friday to Saturday from 19:30 to 01:00 am I migliori ristoranti Pizzeria a Vomero, Napoli. Where those who choose to spend an evening with us share the beauty of being together, eating and drinking. Iscriviti alla newsletter di Agrodolce per ricevere le ultime notizie dal mondo del food e le migliori ricette dei nostri foodblogger, 1997 - 2020 T-Mediahouse - P. IVA 06933670967, la stagione ideale per mangiare pizza all'aperto, specialmente a napoli. The Tutino family have been making pizza for five generations and keep no fewer than three wood-fired ovens blazing to keep up with demand. Modelled on the successful World’s 50 Best Restaurants list, 50 Top Pizza is helmed by one of Italy’s most influential wine and food journalists, Luciano Pignataro, and the creators of the DOP Mozzarella Guild: Le Strade della Mozzarella. The wood-fired oven occupies the centre of the restaurant, churning out pizzas at a breathless pace. While the most logical way to spot a good pizzeria in Naples is to look out for Pizza Vera signs issued by the AVPN above restaurant doors, the real indication of good pizza is the queue on the street outside. 1,597 people like this. It appears everybody has finally got the memo though, as the scruffy Case Nuove district’s best-kept secret is now widely acknowledged as the temple of fried pizza in Italy.• Via Giulio Cesare Capaccio, 27, 80142, on Facebook. In crust we trust … pizza fresh out of the oven at a Naples pizzeria. A speed which is creativity, evolution, reasoning, culture, openness and will to do. The event is free. In the Montesanto neighbourhood, home to the oldest market in the city, it is the modest-but-well-respected pizzeria da Attilio that gets the most love – but get there early as it tends to run out of dough before closing time.• Via Pignasecca, 17, 80134, pizzeriadaattilio.com. | 2.18.0, © Agrodolce 2013-2020 | T-Mediahouse – P. IVA 06933670967. Clear search . Reflection of an undertaken path gradually enhanced, stumbling during one’s own course into diversity. Fai sapere ai tuoi amici che ti piace Agrodolce, Un canale di Leonardo.it, periodico telematico iscritto al R.O.C. She is no longer concealed behind a dirty and sloppy apron. The task of casting the spell to the master. Whereas the pizza from Sorbillo is huge and errs on the sloppy side, the pizza at Starita is firmer and has a delicious doughy but airy crust. Driving force in a dynamic process of knowledge, sharing and respect for quality and territory: at its core the constant desire to find and select, among the smallest farming and manufacturing companies, the best handmade products of our land. Closed on Sunday. Friday – Saturday  19:30am-01:00 am New combinations and new contaminations, as a stroke of magic, rewrote their story. Via Michelangelo da Caravaggio, 49/51 – 80126 Napoli, Sunday – Thursday 7.30pm – 00.30am But Pepe is happy to rebel – in pursuit of perfection. His signature pizza, the margherita sbagliata (translates as margherita “wrong”, €8) is baked white, just with mozzarella, then brushed with pure tomato puree and a basil concentrate after it’s cooked, to prevent the pizza from getting soggy. In 2017 a new guide, 50 Top Pizza, named Pepe In Grani the best pizzeria in Italy. A volte si è costretti a due tavolini con quattro sedie, altre volte si allestiscono delle vere e proprie sale esterne, magari con viste spettacolari e suggestive. Open Mon-Sat 8am-10pm, La Masardona has been specialising in deep-fried calzoni since the 1930s, when head chef Enzo Piccirillo’s family began selling them to hungry market labourers heading home from work. See more of Antica pizzeria Port'Alba Vomero on Facebook. Southern Restaurant in Naples, Italy. He was the son of the prized pizza chef Ciro Oliva and she was the pretty, well to-do daughter of the famous neighbourhood tailor Angelo O’ Sarto. Open Mon-Sat midday-4pm and 7pm-midnight, Pizza portafoglio is the Neapolitan solution to pizza without queuing: it translates as wallet-shaped pizza, and is relatively small, folded into quarters and served from the restaurant window wrapped in brown paper for hungry passersby. This is the fairy tale of Enzo Coccia! Telephone +39 081 7148325. dell'informativa sulla privacy. All'interno di un palazzo di via pigna, Buon pub/pizzeria, grande e con una parte all'aperto...rapporto qualita' prezzo:buono.Da provare. Pizza Consulting, © Copyright 2013 - Pizzeria La Notizia 53 -. Last modified on Sat 18 Aug 2018 01.13 EDT. Community See All. Open Tues-Sun midday-3.30pm and 7pm-12pm, Neapolitans will rarely order anything other than a margherita or marinara pizza so there is no better place to try them than at Da Michele, which makes nothing but. Closed on Monday. By reservation only: Tuesday – Wednesday – Thursday. Where the best food products of “Campania Felix” strengthen their flavors, aromas and colors. Just beyond the airport but without a tourist in sight, it makes for the perfect last pizza in Naples before getting on the plane home.• Corso Secondigliano, 350, 80144, carminiello.it. Their warm welcome, imaginative pizzas and ideal location in front of the baroque Santa Maria della Sanita church make this a perfect lunch stop after wandering the back streets of this chaotic but characterful neighbourhood.• Via Sanità, 11/12, 80136, napolipizzeria.it. seguenti campi opzionali: E il mondo dovrebbe cominciare a mangiare meglio. Where the pizzeria becomes a creativity lab so as to offer unique combinations of flawless quality and taste. Questo sito utilizza cookies tecnici e di profilazione e consente l'uso di cookies a "terze parti". Forgot account? It’s washed down with craft beer made by a nearby brewery especially for the restaurant. See restaurants with gift cards. Europe ; Italy ; Campania ; Province of Naples ; Naples ; Naples Restaurants; Search. Continuando a navigare accetti l’utilizzo dei cookies, se non desideri riceverli ti invitiamo a non navigare questo sito ulteriormente. 1,610 people follow this. 2 guests. Find a restaurant . Via Michelangelo da Caravaggio, 49/51 – 80126 Napoli. Antica pizzeria Port'Alba Vomero. Understanding, embracing and enriching your own map of “the other.” Cross one’s own with the stranger and then leave again, step by step, at full speed. Open Mon-Sat 7am-4pm, If you are heading to a football match at the Stadio San Paolo in Fuorigrotta (Napoli’s home ground), it would be inexcusable to miss out on a pre-game visit to Fratelli Cafasso, run by one of the great pizza-making families in the city. • Pizzeria Sorbillo and Pizzeria Oliva will be showcasing their food at the week-long Napoli Pizza Village, which takes place on the seafront on 1-10 June. The city hosts the world pizza-making championships from 1-10 June 2018. hile the world pizza-making championships being held at the Napoli Pizza Village festival this week (1-10 June) will see the finest. A well contrived test bench dominated by new combinations of ingredients, flavors, colors and aromas. Open Mon-Sat 11am-4pm and 6pm-12pm, Starita is the only decent pizzeria in the centre of town open on Sundays, because that’s the day most Neapolitans are gathered around their nonna’s kitchen table eating rigatoni al ragù and watching Napoli play football on TV. La Notizia: the “Where” of Enzo Coccia. From the stall to the throne, from the city’s tiny and humid streets to the upper districts, from the scraps, simple and cheap ingredients to top quality food goods. Ordina per Pertinenza. 8:00 PM. Map updates are paused. Open Mon-Sat 11am-10.30pm, Each neighbourhood in Naples is like a village: with its own parish church, piazza, market and usually trattorie and pizzerias to choose from. La tua iscrizione è andata a buon fine. This is the “Other” of Enzo Coccia. View map. Open Mon-Sat midday-3.30pm and 7pm-12pm, Gorizia 1916 is in the wealthy Vomero neighbourhood and is something of an institution. Story of a transformation, the evolution and the rebirth of dishes that, like Cinderella, were still wearing old rags waiting to put on the precious glass slipper. or. Pepe’s pizzas may be approved by the AVPN but the rebellion behind their creation means they don’t pass muster with Unesco, which added the traditional art of pizza making to its list of “intangible heritage” in December 2017. Agrodolce racconta i luoghi e le persone del buon mangiare e del buon bere. Controlla la nostra Email ogni giorno e dicci se ci riusciamo. 113 check-ins. Ma questa resta la stagione preferita da tutti per uscire di sera e godere di un aperitivo con gli amici, di una cenetta al fresco dei tavolini all’aperto dei ristoranti a Marechiaro a Napoli o semplicemente di una bella pizza con gli amici e che sia soprattutto buona. Sorbillo is renowned for making vast pizzas from organic Campanian produce. Story of fairy tale, a dream Enzo believed in and its realization. Pizzeria Brandi (Salita S’Anna di Palazzo 1-2): è vero, avrete la sensazione di vivere proprio nel bel mezzo dei bassi dei Quartieri Spagnoli, ma l’atmosfera resta comunque suggestiva in quella che viene considerata la più antica pizzeria di Napoli, perché si racconta che proprio qui sia nata la Pizza Margherita, in onore della regina. Story of poor food preparations, ‘mpustarelle and deep-fried pizzas, which, after being too often mistreated and adumbrated, for a long time, by richer meals and the stellar success of their baked “sisters”, have been ennobled as the humble girl who, raised from the fireplace pile of ashes she had to clean, became a beautiful queen. Opening hours.